food

Food contamination is a major concern for the manufacturers, and consumers. X-ray technology is one such method which plays a vital role in the food industry. In an age of mass production, few companies have the workforce necessary to inspect every unit of food that passes on the conveyor belt manually. Physical inspections can also increase the risk of contamination during production. Automated inspection technology eliminates these problems with efficient and sterile procedures. The Dual-Energy X-Ray Inspection System is a best-in-class device that scans protein products according to their chemical-to-content ratio. It also detects organic and inorganic materials in food that may be harmful to humans when ingested, including, Bones, Cartilage, Glass, Minerals, Microplastics, Rubber. Recent advancements in X-ray technology allow companies to pick from numerous models depending on their budgets and operational needs.