Ensure the highest level of safety and quality in your sweet treats with our Sweet Metal Detector, expertly designed to protect your bakery products from metal contamination. Specifically built for the unique needs of the sweet and confectionery industry, this advanced detector detects and removes metal contaminants such as ferrous, non-ferrous, and stainless steel metals from a wide range of sweet products, including chocolates, candies, pastries, and more. Metal contamination in sweet products can arise from machinery, handling, or foreign objects, posing a risk to both consumer safety and your brand’s reputation. A single metal fragment in your sweet product can result in costly recalls, customer complaints, and regulatory violations. Our Sweet Metal Detector offers an effective solution by safeguarding your products and ensuring compliance with food safety standards. The detector is highly sensitive, capable of identifying even the smallest metal particles, making it ideal for delicate sweet items. It integrates seamlessly into your existing production line with minimal disruption, providing continuous monitoring and removal of contaminants to maintain the integrity of your products. Whether you’re processing soft chocolates, hard candies, or delicate pastries, our Sweet Metal Detector ensures no metallic contaminants slip through. Built from durable, food-grade stainless steel, the Sweet Metal Detector is designed to withstand the demanding conditions of a bakery or candy production environment, ensuring long-lasting performance and hygiene. It is also easy to clean and maintain, reducing production downtime.

Food contamination is a major concern for the manufacturers, and consumers. X-ray technology is one such method which plays a vital role in the food industry. In an age of mass production, few companies have the workforce necessary to inspect every unit of food that passes on the conveyor belt manually. Physical inspections can also increase the risk of contamination during production. Automated inspection technology eliminates these problems with efficient and sterile procedures. The Dual-Energy X-Ray Inspection System is a best-in-class device that scans protein products according to their chemical-to-content ratio. It also detects organic and inorganic materials in food that may be harmful to humans when ingested, including, Bones, Cartilage, Glass, Minerals, Microplastics, Rubber. Recent advancements in X-ray technology allow companies to pick from numerous models depending on their budgets and operational needs.