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Food Metal Detector

Ensure the safety and quality of your ice cream products with our Conveyor Metal Detector, specifically designed to detect and remove metal contaminants from ice cream packs and bars. Metal contamination, whether from packaging, production machinery, or handling, can pose serious risks to both consumer health and your brand's reputation. Our advanced system is engineered to provide reliable protection against metal fragments, ensuring that every pack of ice cream that reaches your customers is free from foreign contaminants. In the ice cream industry, metal contaminants such as ferrous, non-ferrous, and stainless steel can find their way into products during manufacturing or packaging processes. Even the smallest piece of metal can lead to costly product recalls, regulatory fines, and damage to customer trust. Our Conveyor Metal Detector offers an effective solution by identifying and removing these contaminants with high precision, helping you maintain the highest food safety standards. The metal detector is equipped with advanced technology to detect a wide range of metal types, including the ability to detect even the smallest fragments of metal, ensuring thorough inspection. This makes it ideal for a variety of ice cream products, from individually wrapped bars to large ice cream tubs. The system integrates seamlessly into your production line with minimal disruption, allowing continuous, efficient operation.

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Food

Food contamination is a major concern for the manufacturers, and consumers. X-ray technology is one such method which plays a vital role in the food industry. In an age of mass production, few companies have the workforce necessary to inspect every unit of food that passes on the conveyor belt manually. Physical inspections can also increase the risk of contamination during production. Automated inspection technology eliminates these problems with efficient and sterile procedures. The Dual-Energy X-Ray Inspection System is a best-in-class device that scans protein products according to their chemical-to-content ratio. It also detects organic and inorganic materials in food that may be harmful to humans when ingested, including, Bones, Cartilage, Glass, Minerals, Microplastics, Rubber. Recent advancements in X-ray technology allow companies to pick from numerous models depending on their budgets and operational needs.

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